This American appetizer features Eggplant — peeled/diced, Salt, Chopped onion, Olive oil, Clove — minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Curried Eggplant Strudel
Description
This American appetizer features Eggplant -- peeled/diced, Salt, Chopped onion, Olive oil, Clove -- minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Salt, Curry powder, Chili powder, Sugar.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Roasted peanuts -- chopped.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Chopped canned tomatoes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 620.5kcal
- % Daily Value *
- Total Fat 29.7g46%
- Saturated Fat 4.8g24%
- Cholesterol 0.2mg1%
- Sodium 2869.4mg120%
- Total Carbohydrate 74.6g25%
- Dietary Fiber 8.0g32%
- Sugars 20.0g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, appetizer, baking, chili, chopped, clove, cumin, curried, curry, dough, eggplant, frozen, ground, minced, oil, olive, onion, peanuts, peeleddiced, phyllo
