Curried Eggs

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Servings: 4 Difficulty: Advanced
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Indian-style refreshing and smooth beverage that brings home-style flavor to your table
Curried Eggs recipe image
Curried Eggs recipe image
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Curried Eggs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 755.5

Description

This Indian beverage features Eggs; hard boiled, Butter, Apple; peeled, cored & fine, Onion; minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (177&# 194;°C).
  2. Slice eggs & place in double layer, slightly overlapping in greased baking dish.
  3. Set aside.
  4. SAUCE:Melt butter in pan over low heat.
  5. Add apple & onion.
  6. Cook, stirring till onion is limp & apple reduced to a puree (10 min).
  7. Stir in curry powder, then flour & salt.
  8. Stir till smooth.
  9. Slowly add milk, stirring as added.
  10. Cook, stirring till sauce is thick & smooth.
  11. Pour sauce over eggs & place in oven till bubbly hot.
  12. Top with parsley.
  13. Serve with chutney

Nutrition Facts

Servings 4

Amount Per Serving
Calories 755.5kcal
% Daily Value *
Total Fat 80.0g124%
Saturated Fat 14.4g72%
Cholesterol 12.6mg5%
Sodium 68.2mg3%
Total Carbohydrate 8.9g3%
Dietary Fiber 0.1g1%
Sugars 7.0g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, beverage, boiled, butter, cored, curried, curry, eggs, fine, flour, hard, indian, milk, minced, onion, parsley, peeled, powder, title
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