Curried Fruit
Description
This Curried Fruit dish transforms simple peaches and pears into a sophisticated side or dessert. The warm spices of curry powder pair beautifully with the natural sweetness of the fruit, creating a complex flavor profile that is both comforting and exotic. The texture is soft and tender, with a rich, slightly thickened sauce that coats every bite. It is an excellent choice for dinner parties, holiday gatherings, or as a unique accompaniment to rich main courses. Easy to prepare with pantry staples, this recipe offers a delightful twist on traditional fruit preparations.Ingredients
Directions
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Peel, core, and slice the peaches and pears into uniform pieces.
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Melt the butter or margarine in a large saucepan over medium heat.
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Add the sliced peaches and pears to the melted butter, stirring to coat evenly.
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Sprinkle curry powder over the fruit and toss gently to distribute the spice.
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Cook the fruit mixture, stirring occasionally, until the fruit is tender and softened.
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Serve warm as a side dish or dessert, optionally with a dollop of cream or yogurt.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 295.2kcal
- % Daily Value *
- Total Fat 35.4g55%
- Saturated Fat 21.6g108%
- Cholesterol 92.5mg31%
- Sodium 41.3mg2%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 0.0g0%
- Sugars 5.5g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
curried, fruit, peaches, pears, spiced, side, dessert, vegetarian, warm, spice, compote, glaze, easy, quick, flavorful, aromatic, side-dish, fruit-sauce
