Curried Fruit

This Curried Fruit dish transforms simple peaches and pears into a sophisticated side or dessert. The warm spices of curry powder pair beautifully with the natural sweetness of the fruit, creating a complex flavor profile that is both comforting and exotic. The texture is soft and tender, with a rich, slightly thickened sauce that coats every bite. It is an excellent choice for dinner parties, holiday gatherings, or as a unique accompaniment to rich main courses. Easy to prepare with pantry staples, this recipe offers a delightful twist on traditional fruit preparations.

Cooking Method: Boiling

Cuisine: Indian

Courses: Main Courses

Difficulty: Intermediate

Servings: 5

Calories: 295.2

Dietary: Gluten-free, Vegetarian

Description

This Curried Fruit dish transforms simple peaches and pears into a sophisticated side or dessert. The warm spices of curry powder pair beautifully with the natural sweetness of the fruit, creating a complex flavor profile that is both comforting and exotic. The texture is soft and tender, with a rich, slightly thickened sauce that coats every bite. It is an excellent choice for dinner parties, holiday gatherings, or as a unique accompaniment to rich main courses. Easy to prepare with pantry staples, this recipe offers a delightful twist on traditional fruit preparations.

Ingredients

3 Peaches, peeled and sliced -drained, halved or whole
3 Pears, peeled, cored and
1/2 cups Butter or margarine

Directions

1
Peel, core, and slice the peaches and pears into uniform pieces.
2
Melt the butter or margarine in a large saucepan over medium heat.
3
Add the sliced peaches and pears to the melted butter, stirring to coat evenly.
4
Sprinkle curry powder over the fruit and toss gently to distribute the spice.
5
Cook the fruit mixture, stirring occasionally, until the fruit is tender and softened.
6
Serve warm as a side dish or dessert, optionally with a dollop of cream or yogurt.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 295.2kcal

% Daily Value *
Total Fat 35.4g55%
Saturated Fat 21.6g108%
Cholesterol 92.5mg31%
Sodium 41.3mg2%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.0g0%
Sugars 5.5g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: curried, fruit, peaches, pears, spiced, side, dessert, vegetarian, warm, spice, compote, glaze, easy, quick, flavorful, aromatic, side-dish, fruit-sauce

Read it online: https://www.chefs-mate.com/recipe/curried-fruit/