Curried Hash

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Servings: 6 Difficulty: Advanced
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Curried Hash

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 505.6

Description

This Indian main features Cooking oil, Ground beef, Chopped onion, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine oil, ground beef and onion in frying pan.
  2. Brown, stirring frequently to break up.
  3. Sprinkle with salt, pepper and sage.
  4. Stir in flour until well mixed with meat mixture.
  5. Add milk all at once.
  6. Stir as it boils and thickens.
  7. Stir in curry powder.
  8. Add more liquid if needed, especially when reheating.
  9. Ready to eat or put in casserole.
  10. Cover.
  11. Bake in 350 F (177&# 194;°C) oven for 20 minutes.
  12. Serve with rice or oodles of noodles.
  13. Shared

Nutrition Facts

Servings 6

Amount Per Serving
Calories 505.6kcal
% Daily Value *
Total Fat 26.5g41%
Saturated Fat 10.0g50%
Cholesterol 113.1mg38%
Sodium 5027.4mg210%
Total Carbohydrate 20.8g7%
Dietary Fiber 1.5g6%
Sugars 9.2g
Protein 42.7g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, chopped, cooking, curried, curry, flour, frying, ground, hash, indian, main, milk, oil, onion, pepper, pork, powder, purpose
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