Curried Leek & Potato Soup

This Indian soup features Oil, Onion, chopped, Leeks, washed & sliced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Indian

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 495.1

Dietary: Vegan, Vegetarian

Description

This Indian soup features Oil, Onion, chopped, Leeks, washed & sliced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Oil
1 lg Onion, chopped
4 lg Leeks, washed & sliced
12 ounce Potatoes, diced
1 pn Arame weed
1 teaspoon Rosemary
1/2 teaspoon Curry powder
1 3/4 pint Water
1 ea Garlic clove

Directions

1
Soy sause, to taste Heat oil in a soup pot & saute the onion & leeks for 5 minutes.
2
Add the potatoes, arame, rosemary, curry powder & water.
3
Stir well, bring to the boil, reduce heat, cover & cook for 20 minutes.
4
Blend until smooth in a blender with the garlic clove & soy sauce.
5
Reheat & serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 495.1kcal

% Daily Value *
Total Fat 8.7g14%
Saturated Fat 1.5g8%
Cholesterol 1.5mg1%
Sodium 99.3mg5%
Total Carbohydrate 96.7g33%
Dietary Fiber 9.5g38%
Sugars 28.1g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, arame, blending, boiling, chopped, clove, curried, curry, diced, garlic, indian, leek, leeks, oil, onion, potato, potatoes, powder, rosemary, sautÃÂ©ing

Read it online: https://www.chefs-mate.com/recipe/curried-leek-potato-soup/