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Curried Meatballs With Chutney

Curried Meatballs With Chutney recipe image
This Indian sauce features Ground turkey 1/4 teaspoon Salt, Crushed cracker crumbs Chutney sauce, Evaporated skim milk 1/2 c Nonfat plain yogurt, Finely chopped green 1 tablespoon Finely chopped chutney. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 48
Calories: 242.5
Dietary: Gluten-free
Description
This Indian sauce features Ground turkey 1/4 teaspoon Salt, Crushed cracker crumbs Chutney sauce, Evaporated skim milk 1/2 c Nonfat plain yogurt, Finely chopped green 1 tablespoon Finely chopped chutney. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Ground turkey
  • 1/4 teaspoons Salt
  • 1/2 cups Crushed cracker crumbs Chutney sauce
  • 1/3 cups Evaporated skim milk
  • 1/2 cups Nonfat plain yogurt
  • 2 tablespoons Finely chopped green
  • 1 tablespoons Finely chopped chutney
Directions
  1. 1
    Onions (with tops) 1/4 ts Curry powder 1 1/2 To Curried Meatballs with Chutney Sauce.
  2. 2
    Prepare Chutney Sauce.
  3. 3
    Heat oven to 400 degrees.
  4. 4
    Mix remaining ingredients; shape into forty-eight 1-inch meatballs.
  5. 5
    Place in rectangular pan, 13 X 9 X 2 inches, sprayed with nonstick cooking spray.
  6. 6
    Bake uncovered until light brown and no longer pink inside, 10 to 15 minutes.
  7. 7
    Serve hot with Chutney Sauce and wooden picks.CHUTNEY SAUCEMix all ingredients;
  8. 8
    cover and
  9. 9
    refrigerate at least 1 hour.MICROWAVE DIRECTIONS:
  10. 10
    Prepare Chutney Sauce and meatballs as directed.
  11. 11
    Place 24 meatballs in microwavable pie plate, 9 X 1-1/4 inches.
  12. 12
    Cover with waxed paper and microwave on high (100%) 3 minutes; rearrange meatballs.
  13. 13
    Cover and microwave until no longer pink inside, 2 to 4 minutes longer.
  14. 14
    Let stand covered 3 minutes; drain.
  15. 15
    Repeat with remaining meatballs.
  16. 16
    Serve hot with Chutney Sauce and wooden picks

Nutrition Facts

Servings 48

Amount Per Serving
Calories 242.5kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.2g6%
Cholesterol 87.4mg30%
Sodium 74.5mg4%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.1g1%
Sugars 1.2g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, chutney, cracker, crumbs, crushed, curried, evaporated, finely, green, ground, indian, meatballs, microwave, milk, nonfat, plain, salt, sauce, skim
Read it online: https://www.chefs-mate.com/recipe/curried-meatballs-with-chutney/