Curried Omelette

This vibrant Sri Lankan-inspired dish transforms a simple omelette into a comforting meal with aromatic spices. The eggs are gently fried until set, then nestled in a quick, flavorful gravy made from coconut milk, turmeric, and curry powder. The combination of sweet onions, heat from chilli, and the creamy richness of coconut creates a perfect balance of textures. It is an excellent choice for a hearty breakfast or a light, satisfying lunch. Easy to prepare with pantry staples, this recipe offers a delicious twist on traditional omelettes, bringing warm, home-style flavors to your table without requiring complex techniques or rare ingredients.

Cooking Method: Frying, Stir Frying

Cuisine: Indian

Courses: Breakfast

Difficulty: Intermediate

Servings: 1

Calories: 11055.0

Dietary: Gluten-free, Vegetarian

Description

This vibrant Sri Lankan-inspired dish transforms a simple omelette into a comforting meal with aromatic spices. The eggs are gently fried until set, then nestled in a quick, flavorful gravy made from coconut milk, turmeric, and curry powder. The combination of sweet onions, heat from chilli, and the creamy richness of coconut creates a perfect balance of textures. It is an excellent choice for a hearty breakfast or a light, satisfying lunch. Easy to prepare with pantry staples, this recipe offers a delicious twist on traditional omelettes, bringing warm, home-style flavors to your table without requiring complex techniques or rare ingredients.

Ingredients

50 gram Onion
50 milliliter Oil

Directions

1
Beat eggs with salt and pepper, then pour into a hot, oiled non-stick pan to form a thin omelette.
2
Cook the omelette until just set, then fold into thirds and remove to a plate.
3
In the same pan, heat the remaining oil and add curry leaves and chopped onions.
4
Stir-fry the onions for 2 minutes until softened and fragrant.
5
Add chilli powder, paprika, salt, turmeric, and curry powder, stirring for 30 seconds to toast the spices.
6
Pour in the coconut milk and bring to a gentle simmer.
7
Cook the gravy, stirring occasionally, until it thickens slightly, about 3-5 minutes.
8
Slice the prepared omelette and place it on top of the curry gravy.
9
Sprinkle with fresh lime juice and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 11055.0kcal

% Daily Value *
Total Fat 1250.0g1924%
Saturated Fat 187.5g938%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, curried, curry, coconut, coconut milk, eggs, frying, gravy, indian, lunch, omelette, onion, sri lankan, spicy, turmeric, vegan, vegetarian

Read it online: https://www.chefs-mate.com/recipe/curried-omelette/