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Curried Peanut Soup – Bon Appetit

Curried Peanut Soup - Bon Appetit recipe image
This Indian soup features Olive oil, Shallots, sliced, Onions, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 2257.3
Dietary: Gluten-free
Description
This Indian soup features Olive oil, Shallots, sliced, Onions, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Olive oil
  • 6 Shallots, sliced
  • 2 md Onions, sliced
  • 1 cup Dry white wine
  • 5 cup Canned chicken broth
  • 3 cup Half and half
  • 3 1/4 cup Unsalted roasted peanuts
  • 2 tablespoon Curry powder
Directions
  1. 1
    Heat 1 T oil in heavy large saucepan over medium heat.
  2. 2
    Add shallots and 1 onion; saute until translucent, about 5 minutes.
  3. 3
    Add wine; boil until almost evaporated, about 6 minutes.
  4. 4
    Stir in 1 C broth.
  5. 5
    Boil until reduced by half, about 5 minutes.
  6. 6
    Add half and half, boil until reduced to 3 C, about 15 minutes.
  7. 7
    Remove from heat.
  8. 8
    Finely grind nuts in processor.
  9. 9
    Heat 1 T oil in large Dutch oven over medium-high heat.
  10. 10
    Add remaining onion; saute 5 minutes.
  11. 11
    Add 3 C ground nuts and curry; stir until onion is tender, about 3 minutes.
  12. 12
    Add half and half mixture and 4 C broth.
  13. 13
    Simmer 5 minutes.
  14. 14
    Strain into saucepan, pressing on solids to extinct as much liquid as possible.
  15. 15
    Season with salt and pepper.
  16. 16
    Ladle into bowls.
  17. 17
    Sprinkle with 1/4 C nuts.
  18. 18
    Bon Appetit/Sept/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2257.3kcal
% Daily Value *
Total Fat 171.5g264%
Saturated Fat 42.5g213%
Cholesterol 351.6mg118%
Sodium 323.4mg14%
Total Carbohydrate 50.0g17%
Dietary Fiber 17.4g70%
Sugars 24.2g
Protein 134.6g270%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, baking, blending, boiling, bon, broth, canned, chicken, curried, curry, dry, half, indian, oil, olive, onions, peanut, peanuts, powder, roasted
Read it online: https://www.chefs-mate.com/recipe/curried-peanut-soup-bon-appetit/