Curried Pear Halves

This Indian appetizer features Can pear halves, undrained, Butter or margarine, Dark brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Indian

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 2833.8

Dietary: Gluten-free, Vegetarian

Description

This Indian appetizer features Can pear halves, undrained, Butter or margarine, Dark brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

29 ounce Can pear halves, undrained
1/3 cup Butter or margarine
3/4 cup Dark brown sugar

Directions

1
firmly packed 1 ts To 2 t curry powder Commercial sour cream (opt) 1. Drain pear halves and re

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2833.8kcal

% Daily Value *
Total Fat 58.1g90%
Saturated Fat 17.6g89%
Cholesterol 0.0mg0%
Sodium 967.8mg41%
Total Carbohydrate 612.1g205%
Dietary Fiber 89.9g360%
Sugars 460.7g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, brown, butter, curried, dark, fruits, halves, indian, margarine, microwave, pear, pears, sugar, title, undrained, vegetarian

Read it online: https://www.chefs-mate.com/recipe/curried-pear-halves/