Curried Pear Halves

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Servings: 4 Difficulty: Beginner
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Indian-style light and flavorful appetizer that brings home-style flavor to your table
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Curried Pear Halves

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 2833.8

Description

This Indian appetizer features Can pear halves, undrained, Butter or margarine, Dark brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. firmly packed 1 ts To 2 t curry powder Commercial sour cream (opt) 1. Drain pear halves and re

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2833.8kcal
% Daily Value *
Total Fat 58.1g90%
Saturated Fat 17.6g89%
Cholesterol 0.0mg0%
Sodium 967.8mg41%
Total Carbohydrate 612.1g205%
Dietary Fiber 89.9g360%
Sugars 460.7g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, brown, butter, curried, dark, fruits, halves, indian, margarine, microwave, pear, pears, sugar, title, undrained, vegetarian
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