Curried Peanut Soup

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Servings: 4 Difficulty: Intermediate
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A creamy, aromatic blend of curry, rice, and peanuts that warms the soul
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This Curried Peanut Soup is a vibrant, comforting bowl of warmth that balances earthy spices with rich, nutty depth. The base of sautéed onions and garlic bloomed in curry powder creates an aromatic foundation, while simmering rice and carrots adds heartiness and texture. Blending half the soup with creamy peanut butter results in a luxuriously smooth, velvety consistency without losing all the chunky goodness. ItâÂÂs a perfect weeknight dinner that feels indulgent yet comes together in under 45 minutes. Garnished with fresh cilantro and green onions, this dish offers a bright, herbal finish that cuts through the richness. Ideal for chilly evenings or when you crave something exotic yet familiar, itâÂÂs a meal that brings a touch of global flavor to your everyday table.

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Curried Peanut Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 772.3

Description

This Curried Peanut Soup is a vibrant, comforting bowl of warmth that balances earthy spices with rich, nutty depth. The base of saut&# 195;©ed onions and garlic bloomed in curry powder creates an aromatic foundation, while simmering rice and carrots adds heartiness and texture. Blending half the soup with creamy peanut butter results in a luxuriously smooth, velvety consistency without losing all the chunky goodness. ItâÂÂs a perfect weeknight dinner that feels indulgent yet comes together in under 45 minutes. Garnished with fresh cilantro and green onions, this dish offers a bright, herbal finish that cuts through the richness. Ideal for chilly evenings or when you crave something exotic yet familiar, itâÂÂs a meal that brings a touch of global flavor to your everyday table.

Ingredients

Directions

  1. Heat peanut oil in a heavy large saucepan over medium-high heat.
  2. Add sliced onion, minced garlic, and curry powder; sauté until the onion is translucent, about 6 minutes.
  3. Pour in 4 cups of chicken stock and bring the mixture to a boil.
  4. Stir in 1/3 cup rice and 3 medium peeled, sliced carrots.
  5. Reduce heat and simmer until the rice and carrots are very tender, stirring occasionally, about 20 minutes.
  6. Carefully transfer half of the soup to a blender or food processor.
  7. Add 1/2 cup creamy peanut butter to the blender and puree until smooth.
  8. Return the pureed mixture to the saucepan with the remaining chunky soup.
  9. Stir in 1 1/2 teaspoons of sugar to balance the flavors.
  10. Heat the soup through gently, adding more stock if a thinner consistency is desired; do not boil.
  11. Ladle the hot soup into bowls.
  12. Sprinkle generously with finely chopped green onions and fresh cilantro before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 772.3kcal
% Daily Value *
Total Fat 32.9g51%
Saturated Fat 8.7g44%
Cholesterol 213.6mg72%
Sodium 210.7mg9%
Total Carbohydrate 38.3g13%
Dietary Fiber 2.0g8%
Sugars 13.1g
Protein 69.9g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: curry, peanut, soup, indian, creamy, comfort food, rice, carrots, spicy, warm, vegetarian option, blended soup, cilantro, green onion, aromatic, hearty, easy dinner, meal prep, nutty, simmered
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