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Curried Rice

Curried Rice recipe image
This Indian side-dish features Rice, cooked, Egg yolk, Curry powder, Green pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 388.9
Dietary: Gluten-free, Vegetarian
Description
This Indian side-dish features Rice, cooked, Egg yolk, Curry powder, Green pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Rice, cooked
  • 1 ea Egg yolk
  • 1 teaspoon Curry powder
  • 1 ea Green pepper, chopped
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 tablespoon Butter
  • 1/4 teaspoon Cayenne
  • 1 ea Onion, chopped
Directions
  1. 1
    Saute' onion and green pepper in butter until onion is tender. Stir in curry powder, slightly beaten egg salt, pepper and cayenne. Mix into hot rice; Sprinkle with chopped olive if available

Nutrition Facts

Servings 6

Amount Per Serving
Calories 388.9kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 5.9g30%
Cholesterol 286.1mg96%
Sodium 1285.1mg54%
Total Carbohydrate 56.2g19%
Dietary Fiber 1.7g7%
Sugars 3.8g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cayenne, chopped, cooked, curried, curry, egg, green, indian, onion, pepper, powder, rice, salt, sautéing, side-dish, title, vegetarian, yolk
Read it online: https://www.chefs-mate.com/recipe/curried-rice-2/