Curried Rice

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
Indian-style classic side-dish that brings home-style flavor to your table
Curried Rice recipe image
Curried Rice recipe image
Print Recipe

Curried Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 388.9

Description

This Indian side-dish features Rice, cooked, Egg yolk, Curry powder, Green pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute' onion and green pepper in butter until onion is tender. Stir in curry powder, slightly beaten egg salt, pepper and cayenne. Mix into hot rice; Sprinkle with chopped olive if available

Nutrition Facts

Servings 6

Amount Per Serving
Calories 388.9kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 5.9g30%
Cholesterol 286.1mg96%
Sodium 1285.1mg54%
Total Carbohydrate 56.2g19%
Dietary Fiber 1.7g7%
Sugars 3.8g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cayenne, chopped, cooked, curried, curry, egg, green, indian, onion, pepper, powder, rice, salt, sautéing, side-dish, title, vegetarian, yolk
Recipe Card powered by WP Delicious