Curried Rice & Carrots

This Indian side-dish features Butter, Rice, Shallots, chopped, Carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Indian

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 411.1

Dietary: Gluten-free

Description

This Indian side-dish features Butter, Rice, Shallots, chopped, Carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 teaspoon Butter
1 cup Rice
2 tablespoon Shallots, chopped
1 Carrot, peeled
1 teaspoon Garlic, minced
1 1/2 cup Chicken broth, unsaltd
1 Bay Leaf
2 teaspoon Curry powder

Directions

1
Melt the butter in a saucepan and add the shallots and garlic.
2
Cook briefly, stirring, and add the bay leaf.
3
Sprinkle with curry powder.
4
Add the rice and thin carrot strips, stirring.
5
Add the broth and cover.
6
Bring to a boil and let simmer for 17 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 411.1kcal

% Daily Value *
Total Fat 15.1g24%
Saturated Fat 4.6g23%
Cholesterol 85.5mg29%
Sodium 112.2mg5%
Total Carbohydrate 41.0g14%
Dietary Fiber 7.5g30%
Sugars 3.7g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, broth, butter, carrot, carrots, chicken, chopped, curried, curry, garlic, indian, leaf, minced, peeled, powder, rice, shallots, side-dish, simmering

Read it online: https://www.chefs-mate.com/recipe/curried-rice-carrots/