Curried Rice & Carrots

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Servings: 4 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
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Curried Rice & Carrots

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 411.1

Description

This Indian side-dish features Butter, Rice, Shallots, chopped, Carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt the butter in a saucepan and add the shallots and garlic.
  2. Cook briefly, stirring, and add the bay leaf.
  3. Sprinkle with curry powder.
  4. Add the rice and thin carrot strips, stirring.
  5. Add the broth and cover.
  6. Bring to a boil and let simmer for 17 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 411.1kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 4.6g23%
Cholesterol 85.5mg29%
Sodium 112.2mg5%
Total Carbohydrate 41.0g14%
Dietary Fiber 7.5g30%
Sugars 3.7g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, broth, butter, carrot, carrots, chicken, chopped, curried, curry, garlic, indian, leaf, minced, peeled, powder, rice, shallots, side-dish, simmering
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