Curried Roasted Squash & Pear Soup

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Servings: 6 Difficulty: Intermediate
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Velvety butternut squash and pear soup infused with warm Indian spices
Curried Roasted Squash & Pear Soup recipe image
Curried Roasted Squash & Pear Soup recipe image
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Curried Roasted Squash & Pear Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1192.1

Description

This aromatic soup combines roasted butternut squash and sweet Bartlett pears with a blend of curry, cardamom, and coriander. Simmered in reduced-sodium chicken broth, it offers a comforting balance of savory and sweet flavors. Garnished with fresh mint or cilantro, it is a perfect gluten-free meal for chilly evenings.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add reduced-sodium chicken broth -- defatted and cook until browned.
  3. Add water, reduced-sodium chicken broth -- defatted.
  4. Add firm bartlett pears -- peeled and cored.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1192.1kcal
% Daily Value *
Total Fat 52.5g81%
Saturated Fat 13.3g67%
Cholesterol 356.3mg119%
Sodium 312.3mg14%
Total Carbohydrate 69.4g24%
Dietary Fiber 24.8g100%
Sugars 24.1g
Protein 104.7g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 34inch, amp, baking, bartlett, black, blending, broth, brown, cardamom, chicken, chopped, cilantro, cored, coriander, cubes, curried, curry, cut, dark, defatted
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