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Curried Roasted Squash & Pear Soup

Curried Roasted Squash & Pear Soup recipe image
This aromatic soup combines roasted butternut squash and sweet Bartlett pears with a blend of curry, cardamom, and coriander. Simmered in reduced-sodium chicken broth, it offers a comforting balance of savory and sweet flavors. Garnished with fresh mint or cilantro, it is a perfect gluten-free meal for chilly evenings.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1192.1
Dietary: Gluten-free
Description
This aromatic soup combines roasted butternut squash and sweet Bartlett pears with a blend of curry, cardamom, and coriander. Simmered in reduced-sodium chicken broth, it offers a comforting balance of savory and sweet flavors. Garnished with fresh mint or cilantro, it is a perfect gluten-free meal for chilly evenings.
Ingredients
  • 1 butternut Squash -- (1 1/2 pounds)
  • Peeled and seeded
  • 6 ripe Firm bartlett pears -- peeled and cored
  • 2 tablespoons Olive oil
  • 1 teaspoons Granulated sugar
  • Salt & freshly ground black pepper -- to taste
  • 1/2 cups Water
  • 1/3 cups Finely chopped shallots
  • 1 tablespoons Packed dark brown sugar
  • 1 cinnamon Stick
  • 1/2 inches long
  • 2 teaspoons Curry powder
  • Preferably madras
  • 1/2 teaspoons Ground cardamom
  • 1/4 teaspoons Ground coriander
  • 6 cups Reduced-sodium chicken broth -- defatted
  • 2 tablespoons Slivered fresh mint
  • Or cilantro leaves
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add reduced-sodium chicken broth -- defatted and cook until browned.
  3. 3
    Add water, reduced-sodium chicken broth -- defatted.
  4. 4
    Add firm bartlett pears -- peeled and cored.
  5. 5
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1192.1kcal
% Daily Value *
Total Fat 52.5g81%
Saturated Fat 13.3g67%
Cholesterol 356.3mg119%
Sodium 312.3mg14%
Total Carbohydrate 69.4g24%
Dietary Fiber 24.8g100%
Sugars 24.1g
Protein 104.7g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 34inch, amp, baking, bartlett, black, blending, broth, brown, cardamom, chicken, chopped, cilantro, cored, coriander, cubes, curried, curry, cut, dark, defatted
Read it online: https://www.chefs-mate.com/recipe/curried-roasted-squash-pear-soup/