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Curried Shellfish Pot Pie

Curried Shellfish Pot Pie recipe image
This International dessert features Unsalted butter, Unbleached all-purpose flour, Clam broth, Dry sherry, Light cream or milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 621.5
Description
This International dessert features Unsalted butter, Unbleached all-purpose flour, Clam broth, Dry sherry, Light cream or milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 tablespoon Unsalted butter
  • 1/2 cup Unbleached all-purpose flour
  • 1 cup Clam broth
  • 3/4 cup Dry sherry
  • 1 cup Light cream or milk
  • 1 tablespoon Lemon juice
  • 3 tablespoon Freshly grated ginger
  • 3 lg Garlic cloves
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Unsalted butter, Unbleached all-purpose flour.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Transfer mixture to prepared pan.
  6. 6
    Bake until golden brown and a toothpick inserted in center comes out clean.
  7. 7
    Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 621.5kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 12.5g63%
Cholesterol 65.2mg22%
Sodium 767.0mg32%
Total Carbohydrate 86.5g29%
Dietary Fiber 5.5g22%
Sugars 4.5g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, broth, butter, clam, cloves, cream, curried, dessert, dry, fish, flour, freshly, garlic, ginger, grated, international, juice, lemon
Read it online: https://www.chefs-mate.com/recipe/curried-shellfish-pot-pie-2/