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Curried Shrimp Version Iii

Curried Shrimp Version Iii recipe image
This Indian main features Fish stock or water, Chopped onion, Turmeric, Salt, Medium shrimp shells on. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 318.0
Description
This Indian main features Fish stock or water, Chopped onion, Turmeric, Salt, Medium shrimp shells on. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Fish stock or water
  • 1/2 cups Chopped onion
  • 1 tablespoons Turmeric
  • 1 teaspoons Salt
  • 2 lbs Medium shrimp shells on
  • 2 tablespoons Peanut oil
  • 1 1/2 tablespoons Flour
  • 1 tablespoons Curry powder
Directions
  1. 1
    Salt and pepper Juice of 1/2 of lemon 1) Mix the stock, onion, turmeric, ginger, and salt in a medium-sized saucepan and bring to a boil. Add the shrimp, stir, cover, and simmer over medium heat until the shrimp turn pink, 3-4 minutes. Remove the shrimp with a slotterd spoon. Strain and reserve the broth; peel the shrimp. 2) In a medium sized saucepan, heat the oil over medium heat. add then flour and stir, cooking until its browns a bit, 3-4 minutes. add the curry powder, stir, and cook and additional minute. add the shrimp broth a little at a time, stirring after each addition to keep it smooth; the sauce will not become extremely thick, but creamy. Add the shrimp, salt and pepper, and lemon juice. Cook until the shrimp are hot., 2 minutes, and serve immediately, over white rice
  2. 2
    Peeled & minced fresh ginger

Nutrition Facts

Servings 6

Amount Per Serving
Calories 318.0kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 1.6g8%
Cholesterol 345.0mg115%
Sodium 5587.8mg233%
Total Carbohydrate 13.8g5%
Dietary Fiber 1.4g6%
Sugars 5.6g
Protein 46.7g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, curried, curry, fish, flour, iii, indian, main, medium, oil, onion, peanut, powder, salt, seafood, shells, shrimp, simmering, stock
Read it online: https://www.chefs-mate.com/recipe/curried-shrimp-version-iii/