Curried Shrimp Version Iii
Description
This Indian main features Fish stock or water, Chopped onion, Turmeric, Salt, Medium shrimp shells on. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and pepper Juice of 1/2 of lemon 1) Mix the stock, onion, turmeric, ginger, and salt in a medium-sized saucepan and bring to a boil. Add the shrimp, stir, cover, and simmer over medium heat until the shrimp turn pink, 3-4 minutes. Remove the shrimp with a slotterd spoon. Strain and reserve the broth; peel the shrimp. 2) In a medium sized saucepan, heat the oil over medium heat. add then flour and stir, cooking until its browns a bit, 3-4 minutes. add the curry powder, stir, and cook and additional minute. add the shrimp broth a little at a time, stirring after each addition to keep it smooth; the sauce will not become extremely thick, but creamy. Add the shrimp, salt and pepper, and lemon juice. Cook until the shrimp are hot., 2 minutes, and serve immediately, over white rice
-
Peeled & minced fresh ginger
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 318.0kcal
- % Daily Value *
- Total Fat 9.3g15%
- Saturated Fat 1.6g8%
- Cholesterol 345.0mg115%
- Sodium 5587.8mg233%
- Total Carbohydrate 13.8g5%
- Dietary Fiber 1.4g6%
- Sugars 5.6g
- Protein 46.7g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chopped, curried, curry, fish, flour, iii, indian, main, medium, oil, onion, peanut, powder, salt, seafood, shells, shrimp, simmering, stock
