Curried Shrimp Toasts

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Servings: 40 Difficulty: Advanced
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Elegant bite-sized appetizers featuring sweet-savory shrimp on crispy toast
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These Curried Shrimp Toasts are a sophisticated yet simple appetizer that balances sweet, savory, and spicy flavors perfectly. The dish features tender medium shrimp sautéed with warm curry powder, then mixed into a creamy sauce with tangy mango chutney and soy sauce. This vibrant filling is piled high onto toasted slices of French baguette, creating a delightful contrast between the crisp bread and the soft, flavorful topping. The addition of sautéed onions and bell peppers adds depth and texture. Ideal for cocktail parties, holiday gatherings, or as a quick elegant starter, these toasts come together quickly using pantry staples. They offer a gourmet feel with minimal effort, making them a crowd-pleaser for any occasion.

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Curried Shrimp Toasts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 40 Calories: 230.7

Description

These Curried Shrimp Toasts are a sophisticated yet simple appetizer that balances sweet, savory, and spicy flavors perfectly. The dish features tender medium shrimp saut&# 195;©ed with warm curry powder, then mixed into a creamy sauce with tangy mango chutney and soy sauce. This vibrant filling is piled high onto toasted slices of French baguette, creating a delightful contrast between the crisp bread and the soft, flavorful topping. The addition of sautéed onions and bell peppers adds depth and texture. Ideal for cocktail parties, holiday gatherings, or as a quick elegant starter, these toasts come together quickly using pantry staples. They offer a gourmet feel with minimal effort, making them a crowd-pleaser for any occasion.

Ingredients

Directions

  1. Peel and devein the medium shrimp.
  2. Chop one medium onion, one small yellow or red bell pepper, and one small tomato (seeded and chopped).
  3. Slice a French bread baguette into thin rounds for the toast bases.
  4. Heat peanut oil in a heavy medium skillet over medium heat.
  5. Add the shrimp and 1/2 teaspoon of curry powder to the skillet.
  6. Sauté the shrimp until just cooked through, about 2 minutes.
  7. Using a slotted spoon, transfer the cooked shrimp to a bowl and let them cool.
  8. Add the chopped onion, bell pepper, and remaining 2 teaspoons of curry powder to the skillet.
  9. Sauté the vegetables until tender, about 10 minutes.
  10. Stir in the mango chutney and soy sauce.
  11. Cook the vegetable mixture for 1 minute, then set aside to cool slightly.
  12. Roughly chop the cooled shrimp and return them to the mixing bowl.
  13. Add the sautéed vegetable mixture and the chopped tomato to the shrimp.
  14. Stir in the mayonnaise until the mixture is creamy and well combined.
  15. Season the shrimp mixture with salt and pepper to taste.
  16. Toast the baguette slices until golden and crisp.
  17. Allow the toast to cool slightly.
  18. Top each toast slice with a generous spoonful of the curried shrimp mixture.
  19. Serve immediately while the bread is still crisp.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 230.7kcal
% Daily Value *
Total Fat 18.3g29%
Saturated Fat 2.8g14%
Cholesterol 88.9mg30%
Sodium 323.3mg14%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.2g1%
Sugars 5.4g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chutney, curried, curry, elegant, indian, mango, party, shrimp, toast, toasts, hors d'oeuvres, baguette, seafood, quick, spicy, creamy, starter, cocktail party, snack
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