These Curried Shrimp Phyllo Bundles are an elegant yet easy appetizer that bridges Indian spices with Mediterranean pastry techniques. The filling combines tender tiny shrimp with a rich, cooling mixture of plain yogurt, sweetened coconut, and aromatic curry powder, balanced by the crunch of toasted peanuts and a hint of ginger. Wrapped in layers of flaky, buttered phyllo dough, each bundle offers a delightful contrast of textures: the shattering crispness of the pastry against the smooth, savory-sweet interior. They are perfect for holiday parties, dinner gatherings, or as a sophisticated snack. The warm spices and creamy filling make every bite satisfying without being heavy, ensuring these bundles disappear quickly from the platter.
Curried Shrimp Phyllo Bundles
Description
These Curried Shrimp Phyllo Bundles are an elegant yet easy appetizer that bridges Indian spices with Mediterranean pastry techniques. The filling combines tender tiny shrimp with a rich, cooling mixture of plain yogurt, sweetened coconut, and aromatic curry powder, balanced by the crunch of toasted peanuts and a hint of ginger. Wrapped in layers of flaky, buttered phyllo dough, each bundle offers a delightful contrast of textures: the shattering crispness of the pastry against the smooth, savory-sweet interior. They are perfect for holiday parties, dinner gatherings, or as a sophisticated snack. The warm spices and creamy filling make every bite satisfying without being heavy, ensuring these bundles disappear quickly from the platter.Ingredients
Directions
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Preheat oven to 400&# 194;°F (200ðC).
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In a small mixing bowl, stir together yogurt, coconut, finely chopped unsalted peanuts, chutney, curry powder, and grated gingerroot or ground ginger.
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Gently fold in the drained tiny shrimp until evenly coated.
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Unfold the thawed phyllo dough and place one sheet on a waxed-paper-lined cutting board.
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Cover remaining sheets with a damp paper towel or cloth to prevent drying.
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Generously brush the top sheet with melted margarine or butter.
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Layer a second sheet of phyllo on top and brush with more melted fat.
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Layer a third sheet of phyllo and brush with melted fat.
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Cut the stacked phyllo sheets into twelve 4-inch squares.
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Place about 2 teaspoons of the shrimp filling in the center of each square.
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Bring the four corners of the pastry together over the filling, pinch to seal, and twist slightly to form a bundle.
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Repeat process with remaining phyllo sheets, butter, and filling to make 24 bundles.
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Arrange bundles on a baking sheet and bake for 12-15 minutes, until golden brown and crispy.
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Serve warm as an appetizer.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 10.9kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.7g4%
- Cholesterol 0.4mg1%
- Sodium 9752.4mg407%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.2g1%
- Sugars 0.3g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
