Curried Stew

Servings: 4 Difficulty: Intermediate
A rich, aromatic beef stew infused with warm Indian spices and tangy tomatoes
Curried Stew recipe image

This hearty curried stew transforms humble bottom round steak into a tender, flavor-packed dish. The deep, savory notes of sweet curry powder meld beautifully with juicy tomatoes and caramelized onions, creating a comforting broth that warms the soul. It’s an excellent choice for chilly evenings or when you need a robust meal that holds up well for leftovers. The dish balances heat, spice, and umami, offering a satisfying texture with fork-tender meat. Simple to prepare yet sophisticated in taste, this stew brings a touch of global flavor to your family table without requiring exotic ingredients.

Curried Stew

Difficulty: Intermediate
Servings: 4 Calories: 66.3

Description

This hearty curried stew transforms humble bottom round steak into a tender, flavor-packed dish. The deep, savory notes of sweet curry powder meld beautifully with juicy tomatoes and caramelized onions, creating a comforting broth that warms the soul. It&# 226;ÂÂs an excellent choice for chilly evenings or when you need a robust meal that holds up well for leftovers. The dish balances heat, spice, and umami, offering a satisfying texture with fork-tender meat. Simple to prepare yet sophisticated in taste, this stew brings a touch of global flavor to your family table without requiring exotic ingredients.

Ingredients

Directions

  1. Cut the bottom round steak into 1/2-inch cubes and pat dry.
  2. Heat oil in a large skillet or Dutch oven over medium-high heat.
  3. Add beef cubes and sear, turning occasionally, until browned on all sides.
  4. Stir in finely chopped onion and cored, chopped tomatoes.
  5. Cook over high heat, stirring occasionally, until tomatoes release their juices and soften.
  6. Reduce heat to low and add salt and strong sweet curry powder.
  7. Cover and simmer gently, stirring occasionally, until meat is fork-tender, about 1 to 1.5 hours.
  8. Add water as needed if the stew becomes too dry during cooking.
  9. Taste and adjust seasoning with more salt or curry powder if desired.
  10. Serve hot, passing red pepper flakes at the table for individual heat preference.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 66.3kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef stew, curry, indian food, spicy, tomato stew, comfort food, warm spices, onion, pepper flakes, dinner idea, meat stew, aromatic, hearty, slow cook, simmered, bottom round, vegetarian option, home cooking
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