Curried Stuffed Eggs
Description
This Indian appetizer features Eggs; hard cooked. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lettuce leaves; for lining -platter 2 tb Curry powder 3/4 c Low-calorie mayonnaise 2 tb Parsley; minced 2 tb Spinach, minced 1 tb Dijon mustard Dill sprigs or chives; for -garnish Paprika; for garnish
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1. Peel eggs and halve lengthwise, remove yolks from whites, and place halved egg whites on bed of lettuce arranged on a platter. In a mixing bowl mash egg yolks with curry powder, mayonnaise, parsley, spinach, and mustard until smooth. 2. Spoon or pipe this filling into egg-white halves. Garnish with dill sprigs and paprika. Cover carefully with plastic wrap and chill for 15 minutes before serving
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 28.5kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 388.5mg17%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 2.4g10%
- Sugars 1.7g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, cooked, curried, eggs, hard, indian, low-cal, stuffed, title, vegan
