Curried Stuffed Eggs

This Indian appetizer features Eggs; hard cooked. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Appetisers

Difficulty: Beginner

Servings: 12

Calories: 28.5

Dietary: Gluten-free, Low-cal, Vegetarian

Description

This Indian appetizer features Eggs; hard cooked. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Eggs; hard cooked

Directions

1
Lettuce leaves; for lining -platter 2 tb Curry powder 3/4 c Low-calorie mayonnaise 2 tb Parsley; minced 2 tb Spinach, minced 1 tb Dijon mustard Dill sprigs or chives; for -garnish Paprika; for garnish
2
1. Peel eggs and halve lengthwise, remove yolks from whites, and place halved egg whites on bed of lettuce arranged on a platter. In a mixing bowl mash egg yolks with curry powder, mayonnaise, parsley, spinach, and mustard until smooth. 2. Spoon or pipe this filling into egg-white halves. Garnish with dill sprigs and paprika. Cover carefully with plastic wrap and chill for 15 minutes before serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 28.5kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 388.5mg17%
Total Carbohydrate 5.6g2%
Dietary Fiber 2.4g10%
Sugars 1.7g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cooked, curried, eggs, hard, indian, low-cal, stuffed, title, vegan

Read it online: https://www.chefs-mate.com/recipe/curried-stuffed-eggs/