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Curried Turkey Hash

Curried Turkey Hash recipe image
This Greek main features Onion; finely chopped, Butter; or oil, Ground cumin, Turmeric, Fenugreek. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 829.5
Dietary: Gluten-free
Description
This Greek main features Onion; finely chopped, Butter; or oil, Ground cumin, Turmeric, Fenugreek. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Onion; finely chopped
  • 2 tablespoon Butter; or oil
  • 2 teaspoon Ground cumin
  • 1 teaspoon Turmeric
  • 1 teaspoon Fenugreek
  • 1/2 teaspoon Ginger
  • 1/2 teaspoon Ground coriander
  • 3 cup Turkey, cooked; finely chopped
  • 3 cup Potato, cooked; diced
  • 2 lg Celery stalks; finely diced
  • 1 Egg
  • 1/2 cup Light cream
  • 1 cup Turkey stock; or chicken
  • 1 teaspoon Salt
Directions
  1. 1
    Tabasco sauce; to taste Black pepper; to taste 1.
  2. 2
    In a small skillet saute the onion in the butter or oil until just wilted.
  3. 3
    Add the cumin, turmeric, fenugreek, ginger, and coriander and saute, stirring, another few minutes.
  4. 4
    In a large bowl combine the diced turkey, potato, and celery.
  5. 5
    Scrape the spiced onion mixture from the pan into the turkey mixture and mix to blend thoroughly.
  6. 6
    In a small bowl whisk the egg lightly.
  7. 7
    Stir in the cream, stock, and the rest of the seasonings.
  8. 8
    Blend thoroughly.
  9. 9
    Preheat the oven to 350'F.
  10. 10
    Generously butter a large shallow casserole or baking dish, approximatley 9x13 or 10x12.
  11. 11
    Spoon the turkey mixture into the casserole, pressing down and smoothing with a spatula into an even
  12. 12
    layer .
  13. 13
    Pour the egg mixture carefully over the turkey.
  14. 14
    Bake for 30-35 minutes or until set and lightly browned

Nutrition Facts

Servings 4

Amount Per Serving
Calories 829.5kcal
% Daily Value *
Total Fat 29.5g46%
Saturated Fat 13.8g69%
Cholesterol 273.3mg92%
Sodium 5125.7mg214%
Total Carbohydrate 37.6g13%
Dietary Fiber 6.1g25%
Sugars 4.1g
Protein 75.6g152%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, celery, chicken, chopped, cooked, coriander, cream, cumin, curried, diced, egg, fenugreek, finely, ginger, greek, ground, hash, light
Read it online: https://www.chefs-mate.com/recipe/curried-turkey-hash/