Curry Artichoke Dip

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Servings: 1 Difficulty: Intermediate
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Indian-style classic dip that brings home-style flavor to your table
Curry Artichoke Dip recipe image
Curry Artichoke Dip recipe image
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Curry Artichoke Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 47.0

Description

This Indian dip features Artichoke hearts, drained. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And squeezed dry 1/2 Box Mori Nu Lite Tofu 1/4 c Rice Dream (rice milk) 2 Cloves garlic, minced 1/2 ts Ground coriander 1/2 ts Ground cumin 1/4 ts Turmeric 1/8 ts Salt 1/8 ts Cayenne pepper 1/8 ts Hot mustard 1/8 ts Ground cloves 1/8 ts Black pepper
  2. Combine all in food processor and
  3. blend .
  4. Put in microwave safe dish and heat for 2-4 minutes.
  5. Serve hot.
  6. Better the second day

Nutrition Facts

Servings 1

Amount Per Serving
Calories 47.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 80.0mg4%
Total Carbohydrate 10.2g4%
Dietary Fiber 5.4g22%
Sugars 0.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, blending, curry, dip, drained, hearts, indian, microwave, title, vegan
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