Curry Dip #2

This Indian dip features Mayonnaise (No Dressing, Worcestershire Sauce, Onions (Chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 1680.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian dip features Mayonnaise (No Dressing, Worcestershire Sauce, Onions (Chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Mayonnaise (No Dressing)
1 ds Worcestershire Sauce
3 Green Onions (Chopped)

Directions

1
Crazy Salt Black Pepper 1 tb Curry Powder Seasonings Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1680.2kcal

% Daily Value *
Total Fat 180.1g278%
Saturated Fat 26.4g132%
Cholesterol 33.6mg12%
Sodium 2760.0mg115%
Total Carbohydrate 10.9g4%
Dietary Fiber 1.4g6%
Sugars 4.4g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, curry, dip, dressing, indian, mayonnaise, onions, sauce, title, vegan, worcestershire

Read it online: https://www.chefs-mate.com/recipe/curry-dip-2/