Curry Dip #2

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Servings: 4 Difficulty: Beginner
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Indian-style classic dip that brings home-style flavor to your table
Curry Dip #2 recipe image
Curry Dip #2 recipe image
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Curry Dip #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1680.2

Description

This Indian dip features Mayonnaise (No Dressing, Worcestershire Sauce, Onions (Chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crazy Salt Black Pepper 1 tb Curry Powder Seasonings Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1680.2kcal
% Daily Value *
Total Fat 180.1g278%
Saturated Fat 26.4g132%
Cholesterol 33.6mg12%
Sodium 2760.0mg115%
Total Carbohydrate 10.9g4%
Dietary Fiber 1.4g6%
Sugars 4.4g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, curry, dip, dressing, indian, mayonnaise, onions, sauce, title, vegan, worcestershire
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