Curry Dip

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Servings: 4 Difficulty: Beginner
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Indian-style classic dip that brings home-style flavor to your table
Curry Dip recipe image
Curry Dip recipe image
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Curry Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1820.1

Description

This Indian dip features Mayonnaise (no dressing, Worcestershire sauce (dash, Green onions (chopped, Crazy salt, Black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1820.1kcal
% Daily Value *
Total Fat 183.4g283%
Saturated Fat 26.9g135%
Cholesterol 33.6mg12%
Sodium 102765.0mg4282%
Total Carbohydrate 38.2g13%
Dietary Fiber 8.9g36%
Sugars 10.1g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, chopped, crazy, curry, dash, dip, dressing, green, indian, mayonnaise, onions, pepper, powder, salt, sauce, seasonings, title, vegan, worcestershire
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