Curry Dip

This Indian dip features Mayonnaise (no dressing, Worcestershire sauce (dash, Green onions (chopped, Crazy salt, Black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 1820.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian dip features Mayonnaise (no dressing, Worcestershire sauce (dash, Green onions (chopped, Crazy salt, Black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Mayonnaise (no dressing)
1 ea Worcestershire sauce (dash)
3 ea Green onions (chopped)
1 Crazy salt
1 Black pepper
1 tablespoon Curry powder
1 Seasonings

Directions

1
Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1820.1kcal

% Daily Value *
Total Fat 183.4g283%
Saturated Fat 26.9g135%
Cholesterol 33.6mg12%
Sodium 102765.0mg4282%
Total Carbohydrate 38.2g13%
Dietary Fiber 8.9g36%
Sugars 10.1g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, chopped, crazy, curry, dash, dip, dressing, green, indian, mayonnaise, onions, pepper, powder, salt, sauce, seasonings, title, vegan, worcestershire

Read it online: https://www.chefs-mate.com/recipe/curry-dip/