Curry Halibut Stroganoff

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Servings: 4 Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
Curry Halibut Stroganoff recipe image
Curry Halibut Stroganoff recipe image
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Curry Halibut Stroganoff

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 556.7

Description

This Indian main features Butter, Chopped onion, Curry powder, Halibut (cooked and flaked, Cream of Chicken soup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute chopped onion and curry powder in butter.
  2. Stir in can of chicken soup, yogurt, milk, lemon juice and halibut.
  3. Serve over rice or noodles.
  4. Garnish with tomato slices and parsley, or chopped unsalted peanuts, currants and chutney

Nutrition Facts

Servings 4

Amount Per Serving
Calories 556.7kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 8.3g42%
Cholesterol 201.0mg67%
Sodium 243.7mg11%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.3g2%
Sugars 4.8g
Protein 77.2g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chicken, chopped, cooked, cream, curry, fish, flaked, halibut, indian, juice, lemon, main, milk, onion, plain, powder, sautéing, seafood, soup
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