Curry Halibut Stroganoff

This Indian main features Butter, Chopped onion, Curry powder, Halibut (cooked and flaked, Cream of Chicken soup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 556.7

Description

This Indian main features Butter, Chopped onion, Curry powder, Halibut (cooked and flaked, Cream of Chicken soup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Butter
1/4 cup Chopped onion
1 teaspoon Curry powder
8 ounce Halibut (cooked and flaked)
1 can Cream of Chicken soup
1/2 cup Plain yogurt
1/2 cup Milk
1/2 teaspoon Lemon juice

Directions

1
Saute chopped onion and curry powder in butter.
2
Stir in can of chicken soup, yogurt, milk, lemon juice and halibut.
3
Serve over rice or noodles.
4
Garnish with tomato slices and parsley, or chopped unsalted peanuts, currants and chutney

Nutrition Facts

Servings 4

Amount Per Serving
Calories 556.7kcal

% Daily Value *
Total Fat 21.2g33%
Saturated Fat 8.3g42%
Cholesterol 201.0mg67%
Sodium 243.7mg11%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.3g2%
Sugars 4.8g
Protein 77.2g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chicken, chopped, cooked, cream, curry, fish, flaked, halibut, indian, juice, lemon, main, milk, onion, plain, powder, sautÃÂ©ing, seafood, soup

Read it online: https://www.chefs-mate.com/recipe/curry-halibut-stroganoff/