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This Indian main features Safflower oil, Dry white wine. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Curry Marinade
Description
This Indian main features Safflower oil, Dry white wine. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice of 1/2 a lemon 1 tb Soy sauce 2 tb Shallot, minced 2 ts Curry powder
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Combine all the ingredients in a container.
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Swirl often when brushing over foods to prevent separation.
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Use to marinate cubed tempeh for 1 hour.
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Or brush over grilling eggplant, onions or potatoes.
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(To grill potatoes, try parboiling them first).
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Nava Atlas, "Vegetarian Celebrations"
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 78.6kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
curry, dry, grilling, indian, main, marinade, oil, safflower, title, vegan, white, wine
