Name: Curry Powder
Yield: 1
Ingredients: 1/2 teaspoon Ground clove; 1/2 tablespoon Ground cinnamon; 1 tablespoon Fennel seed; 1/2 tablespoon Dill seed; -=OR=-; 1 tablespoon Dried dill leaves; 1 tablespoon Turmeric; 1 tablespoon Whole coriander; 1 tablespoon Cayenne pepper (or dbl amt); 1/2 teaspoon Powdered ginger; 1/2 teaspoon Ground saffron; 1/2 teaspoon Celery seed; 1 tablespoon Dried fenugreek; 1/2 tablespoon Mustard powder; 1 teaspoon Cumin seed; 4 Bay Leaves

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Curry Powder

Author: chefs-mate Cuisine: Indian Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1 Calories: 1545.9

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This Indian main features Ground clove, Ground cinnamon, Fennel seed, Dill seed; -=OR=-, Dried dill leaves. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

PLACE ALL INGREDIENTS in a small blender, processor or electric coffee grinder and process to a powder. Store in an airtight container

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1545.9kcal

% Daily Value *
Total Fat 45.8g71%
Saturated Fat 7.0g35%
Cholesterol 4.0mg2%
Sodium 163.8mg7%
Total Carbohydrate 344.8g115%
Dietary Fiber 124.1g497%
Sugars 4.5g
Protein 42.6g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amt, blending, cayenne, celery, cinnamon, clove, coriander, cumin, curry, dbl, dill, dried, fennel, fenugreek, ginger, ground, indian, leaves, main, mustard

Curry Powder

Curry Powder

Description

Ingredients

Directions

Nutrition Facts

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