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Curry powder is added to the butter and flour when preparing your usual medium white sauce, so the spice is bloomed into the roux. A warm, mellow curry-flavored white sauce.
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Curry Sauce
Description
Curry powder is added to the butter and flour when preparing your usual medium white sauce, so the spice is bloomed into the roux. A warm, mellow curry-flavored white sauce.Ingredients
Directions
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When preparing your usual medium white sauce, add 1/4 to 1/2 teaspoon curry powder to the dry ingredients (butter and flour) before adding the liquid.
Note
Curry sauce complements chicken, lamb, or fish.
curry sauce, white sauce, curry powder, mild curry, bechamel, comfort food
