Curry Shui Mai

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Servings: 6 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Curry Shui Mai

Author: chefs-mate Cooking Method: Cuisine: , Courses:
Difficulty: Intermediate
Servings: 6 Calories: 468.7

Description

This Indian main features Ground turkey, Corn starch, Water, Sherry, Soy sauce. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Finely chopped 6 Scallions chopped Including greens 2 Eggs 4 ts Curry powder, Madras brand Gyoza wrappers (Sun Luck Brand)
  2. Stir all ingredients very well.
  3. Add curry powder, mix in very well Fold into gyoza wrappers, about 1 tblsp in each.
  4. Leave the top open.
  5. Served a lot for new years, as they look like purses, to insure prosperity in the coming year.
  6. We recommend Sun Luck brand gyoza wrappers as they are thinner than most.
  7. Steam 7 minutes, or until meat is cooked through, but not too long, because it can lose flavor.
  8. WALT Katherine "Grow your own" Barto Certified Chile head #44

Nutrition Facts

Servings 6

Amount Per Serving
Calories 468.7kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 3.3g17%
Cholesterol 218.5mg73%
Sodium 5676.6mg237%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.5g2%
Sugars 2.6g
Protein 78.2g157%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chestnuts, chicken, chinese, corn, curry, ground, indian, mai, main, oil, salt, sauce, sesame, sherry, shui, soy, starch, steaming, sugar, title
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