Custard Pie

This International dessert features Eggs 1/2 teaspoon vanilla, Sugar 1 ea pie shell, unbaked, Salt 1/4 teaspoon cinnamon, Whole milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 136.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs 1/2 teaspoon vanilla, Sugar 1 ea pie shell, unbaked, Salt 1/4 teaspoon cinnamon, Whole milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 whole Eggs
1/2 teaspoons vanilla
1/3 cups Sugar
1 whole pie shell, unbaked
1/2 teaspoons Salt
1/4 teaspoons cinnamon
2 cups Whole milk, scalded

Directions

1
Beat eggs slightly.
2
Add sugar and salt.
3
Slowly stir in hot scalded milk.
4
Add vanilla.
5
Strain mixture into unbaked 8-inch pastry shell.
6
Sprinkle top with cinnamon.
7
Bake on lower shelf of hot (425 degree) oven for 25-30 minutes, or until custard is firm and knife blade comes out clean.
8
Let cool at least 15 minutes before cutting.
9
Serve warm or cold

Nutrition Facts

Servings 6

Amount Per Serving
Calories 136.9kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.7g9%
Cholesterol 125.9mg42%
Sodium 1698.5mg71%
Total Carbohydrate 17.7g6%
Dietary Fiber 0.0g0%
Sugars 17.7g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, custard, dessert, eggs, international, milk, pie, salt, scalded, shell, sugar, teaspoon, title, unbaked, vanilla, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/custard-pie-2/