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Custard Pie

Custard Pie recipe image
This International dessert features Liquid egg substitute, Sugar, Sugar replacement, Vanilla, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1378.8
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International dessert features Liquid egg substitute, Sugar, Sugar replacement, Vanilla, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Liquid egg substitute
  • 2 tablespoon Sugar
  • 1/3 cup Sugar replacement
  • 1 teaspoon Vanilla
  • 1/4 teaspoon Salt
  • 1 teaspoon Cornstarch
  • 3/4 cup Instant dry milk
  • 2 cup Water
  • 1 Unbaked " pie crust
Directions
  1. 1
    Ground nutmeg as desired Combine all filling ingredients and mix thoroughly.
  2. 2
    Pour filling into unbaked pie crust.
  3. 3
    Sprinkle nutmeg over filling and bake at 475 degrees F (246&# 194;°C).
  4. 4
    for 10 minutes.
  5. 5
    Reduce heat to 425 degrees F (218ðC).
  6. 6
    without opening the oven door and bake another 15 minutes.
  7. 7
    Test to see if it is done by sticking a knife in the center of the pie - if the knife doesn't come out clean,
  8. 8
    bake another 5 minutes.
  9. 9
    Cool to room temperature out of drafts.
  10. 10
    Cut into 8 pieces and

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1378.8kcal
% Daily Value *
Total Fat 53.3g82%
Saturated Fat 15.2g76%
Cholesterol 898.8mg300%
Sodium 5596.2mg234%
Total Carbohydrate 188.3g63%
Dietary Fiber 3.7g15%
Sugars 123.2g
Protein 43.9g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cornstarch, crust, custard, dessert, diabetic, dry, egg, instant, international, liquid, milk, pie, replacement, salt, substitute, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/custard-pie-3/