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Custard Pie

Custard Pie (Kh recipe image
This International dessert features Eggs, SUgar, Nutmeg, Salt, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 505.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Eggs, SUgar, Nutmeg, Salt, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Eggs
  • 1/2 cup SUgar
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Salt
  • 1 1/3 cup Milk, scalded
  • 3/4 cup Cream, scalded
  • 1 teaspoon Vanilla extract
  • 1 Unbaked Inch pie shell
Directions
  1. 1
    Beat the eggs slightly; add sugar, nutmeg, and salt and beat just until blended.
  2. 2
    Gradually add the scalded milk and cream, stirring constantly.
  3. 3
    Mix in the extract.
  4. 4
    Strain mixture into pie shell
  5. 5
    Bake at 450 F (232&# 194;°C) 10 minutes;
  6. 6
    reduce oven temperature to 350 F (177ðC) and
  7. 7
    bake 15 to 20 minutes, or until a knife in serted in custard halfway between center and edge comes out clean
  8. 8
    Cool on wire rack.
  9. 9
    Place in refrigerator until ready to serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 505.6kcal
% Daily Value *
Total Fat 29.0g45%
Saturated Fat 13.7g69%
Cholesterol 237.6mg80%
Sodium 1405.1mg59%
Total Carbohydrate 50.9g17%
Dietary Fiber 0.6g3%
Sugars 36.0g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cream, custard, dessert, eggs, extract, inch, international, milk, nutmeg, pie, salt, scalded, shell, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/custard-pie-kh/