Custard Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Custard Pie (Kh recipe image
Custard Pie (Kh recipe image
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Custard Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 505.6

Description

This International dessert features Eggs, SUgar, Nutmeg, Salt, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the eggs slightly; add sugar, nutmeg, and salt and beat just until blended.
  2. Gradually add the scalded milk and cream, stirring constantly.
  3. Mix in the extract.
  4. Strain mixture into pie shell
  5. Bake at 450 F (232&# 194;°C) 10 minutes;
  6. reduce oven temperature to 350 F (177ðC) and
  7. bake 15 to 20 minutes, or until a knife in serted in custard halfway between center and edge comes out clean
  8. Cool on wire rack.
  9. Place in refrigerator until ready to serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 505.6kcal
% Daily Value *
Total Fat 29.0g45%
Saturated Fat 13.7g69%
Cholesterol 237.6mg80%
Sodium 1405.1mg59%
Total Carbohydrate 50.9g17%
Dietary Fiber 0.6g3%
Sugars 36.0g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cream, custard, dessert, eggs, extract, inch, international, milk, nutmeg, pie, salt, scalded, shell, sugar, title, vanilla, vegetarian
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