Custard Noodle Pudding

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Custard Noodle Pudding recipe image
Custard Noodle Pudding recipe image
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Custard Noodle Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 895.6

Description

This International dessert features Pastina, cooked and drained, Eggs, Cream cheese, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cornflake crumbs
  2. Mix together in a large bowl, all ingredients except cornflake crumbs and margarine.
  3. Melt margarine in a 9x13-inch pan.
  4. Pour off margarine into bowl, leaving enough to grease pan.
  5. Add ingredients to bowl and mix well.
  6. Sprinkle top with cornflake crumbs.
  7. Bake at 325 degrees for at least 30 minutes.
  8. Remove when slightly brown

Nutrition Facts

Servings 8

Amount Per Serving
Calories 895.6kcal
% Daily Value *
Total Fat 81.3g126%
Saturated Fat 42.2g212%
Cholesterol 424.5mg142%
Sodium 609.5mg26%
Total Carbohydrate 26.9g9%
Dietary Fiber 0.4g2%
Sugars 25.3g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cooked, cream, custard, dessert, drained, eggs, international, margarine, melted, noodle, pastina, pudding, sour, sugar, title, vanilla, vegetarian
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