Custard Filling

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Custard Filling (Kh recipe image
Custard Filling (Kh recipe image
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Custard Filling

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 179.2

Description

This International dessert features Sugar, Milk, Flour, Yolks, beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend sugar, flour, and salt in a heavy saucepan.
  2. Stir in the milk.
  3. Bring to boiling; stir and cook 1 to 2 minutes.
  4. Add a small amount of the hot mixture to egg yolks, stirring constantly.
  5. Blend into mixture in saucepan.
  6. Cook 1 minute.
  7. Remove from
  8. heat and
  9. cool immediately by pouring custard into a chilled bowl and setting it in refrigerator or pan of cold water.
  10. Blend extract into cooled custard.
  11. Chill until serving time

Nutrition Facts

Servings 1

Amount Per Serving
Calories 179.2kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.8g4%
Cholesterol 2.4mg1%
Sodium 1267.4mg53%
Total Carbohydrate 38.1g13%
Dietary Fiber 0.1g1%
Sugars 36.0g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, boiling, custard, dessert, extract, filling, flour, international, milk, salt, sugar, title, vanilla, vegetarian, yolks
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