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Custard Pie

Custard Pie recipe image
This International dessert features Liquid egg substitute 1 teaspoon Cornstarch, Sugar 3/4 c Instant dry milk, Sugar replacement 2 c Water, Vanilla 1 Unbaked 9" pie crust, Salt Ground nutmeg as desired. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 812.1
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International dessert features Liquid egg substitute 1 teaspoon Cornstarch, Sugar 3/4 c Instant dry milk, Sugar replacement 2 c Water, Vanilla 1 Unbaked 9" pie crust, Salt Ground nutmeg as desired. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Liquid egg substitute
  • 1 teaspoons Cornstarch
  • 2 tablespoons Sugar
  • 3/4 cups Instant dry milk
  • 1/3 cups Sugar replacement
  • 2 cups Water
  • 1 teaspoons Vanilla 1 Unbaked 9" pie crust
  • 1/4 teaspoons Salt Ground nutmeg as desired
Directions
  1. 1
    Combine all filling ingredients and mix thoroughly.
  2. 2
    Pour filling into unbaked pie crust.
  3. 3
    Sprinkle nutmeg over filling and bake at 475 degrees F (246&# 194;°C).
  4. 4
    for 10 minutes.
  5. 5
    Reduce heat to 425 degrees F (218ðC).
  6. 6
    without opening the oven door and bake another 15 minutes.
  7. 7
    Test to see if it is done by sticking a knife in the center of the pie - if the knife doesn't come out clean,
  8. 8
    bake another 5 minutes.
  9. 9
    Cool to room temperature out of drafts.
  10. 10
    Cut into 8 pieces and

Nutrition Facts

Servings 8

Amount Per Serving
Calories 812.1kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 7.9g40%
Cholesterol 895.2mg299%
Sodium 5174.1mg216%
Total Carbohydrate 115.8g39%
Dietary Fiber 1.7g7%
Sugars 113.2g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cornstarch, crust, custard, desired, dessert, diabetic, dry, egg, ground, instant, international, liquid, milk, nutmeg, pie, replacement, salt, substitute, sugar
Read it online: https://www.chefs-mate.com/recipe/custard-pie/