Cut-Off Flower Water

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style refreshing and smooth beverage that brings home-style flavor to your table
Cut-Off Flower Water recipe image
Cut-Off Flower Water recipe image
Print Recipe

Cut-Off Flower Water

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 0.2

Description

This International beverage features Water, Vinegar, Aspirin or equivalent. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (containing acetylsalicyl -acid) 1 ts Sugar Crush the aspirin and blend everything together and use.
  2. The sugar is nurishment for the flowers, while the acid kills the micro organisms that blok the stems from sucking up water.
  3. For roses you can also use a lemon soft drink (For example:Schweppes).

Nutrition Facts

Servings 1

Amount Per Serving
Calories 0.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aspirin, beverage, blending, cutoff, equivalent, flower, international, title, vegan, vinegar, water
Recipe Card powered by WP Delicious