Cut-Schnitzel-Beans

This German dessert features String beans 2 tablespoon Bacon, smoked, diced, Butter 3 ea Onion, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stewing

Cuisine: German

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 164.2

Dietary: Gluten-free

Description

This German dessert features String beans 2 tablespoon Bacon, smoked, diced, Butter 3 ea Onion, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 quart String beans
2 tablespoons Bacon, smoked, diced
1 tablespoons Butter
3 whole Onion, sliced
4 whole Med Tomato, chopped
1 teaspoons Salt
1 ds Red pepper
1 cups Water, hot

Directions

1
Cut string beans in small pieces.
2
Fry the bacon until crisp and brown, add the other ingredients and simmer for 1 hour.
3
Add the hot water and continue cooking 2 hours longer, adding more water if necessary

Nutrition Facts

Servings 1

Amount Per Serving
Calories 164.2kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 51.7mg3%
Total Carbohydrate 30.9g11%
Dietary Fiber 11.5g46%
Sugars 15.5g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beans, butter, chopped, cut, dessert, diced, frying, german, hot, med, onion, pepper, red, salt, schnitzel, simmering, sliced, smoked, string

Read it online: https://www.chefs-mate.com/recipe/cut-schnitzel-beans-3/

Cut-Schnitzel-Beans_1

Nutrition Facts