Cut-Schnitzel-Beans_1

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Servings: 1 Difficulty: Beginner
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German-style sweet and satisfying dessert that brings home-style flavor to your table
Cut (Schnitzel Beans recipe image
Cut (Schnitzel Beans recipe image
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Cut-Schnitzel-Beans_1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 164.2

Description

This German dessert features String beans 2 tablespoon Bacon, smoked, diced, Butter 3 ea Onion, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut string beans in small pieces.
  2. Fry the bacon until crisp and brown, add the other ingredients and simmer for 1 hour.
  3. Add the hot water and continue cooking 2 hours longer, adding more water if necessary

Nutrition Facts

Servings 1

Amount Per Serving
Calories 164.2kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 51.7mg3%
Total Carbohydrate 30.9g11%
Dietary Fiber 11.5g46%
Sugars 15.5g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beans, butter, chopped, cut, dessert, diced, frying, german, hot, med, onion, pepper, red, salt, schnitzel, simmering, sliced, smoked, string
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