Cut-Schnitzel-Beans

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Servings: 1 Difficulty: Beginner
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German-style sweet and satisfying dessert that brings home-style flavor to your table
Cut (Schnitzel Beans recipe image
Cut (Schnitzel Beans recipe image
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Cut-Schnitzel-Beans

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 873.6

Description

This German dessert features String beans -, Bacon, smoked, diced -, Butter -. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a deep pot or fryer to 350F (175C).
  2. Fry food in batches until golden brown and crispy.
  3. Remove from oil and drain on paper towels.
  4. Season with salt while still hot.
  5. Serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 873.6kcal
% Daily Value *
Total Fat 82.1g127%
Saturated Fat 32.2g161%
Cholesterol 11.5mg4%
Sodium 5054.5mg211%
Total Carbohydrate 29.2g10%
Dietary Fiber 10.9g44%
Sugars 14.5g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beans, butter, chopped, cut, dessert, diced, frying, german, hot, onion, pepper, red, salt, schnitzel, simmering, sliced, smoked, string, title
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