Cutlis (Meatballs)
Description
This International main features Beef, G salt, Black pepper, Vinegar, Potato. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mince the beef and season with salt, pepper and vinegar.
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Boil and mash the potato and chop the onion, mint leaves, chilli and celery.
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Heat the oil in a frying pan, add the beef and cook for 3-4 minutes until browned.
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Add the onion, mint leaves, chilli and celery and cook until the onion has softened slightly.
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Add the mashed potato and mix well together.
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Roll into small balls or flat cakes.
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Beat the eggs and coat the cutlis with the egg before dipping into the breadcrumbs.
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Heat the oil and deep fry the cutlis until browned.
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Drain well
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 704.0kcal
- % Daily Value *
- Total Fat 41.8g65%
- Saturated Fat 8.6g43%
- Cholesterol 90.5mg31%
- Sodium 195170.6mg8133%
- Total Carbohydrate 36.2g13%
- Dietary Fiber 4.9g20%
- Sugars 3.2g
- Protein 20.8g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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